African Devil's Claw - Harpagophytum procumbens (Burch.) DC.
Sesame family (Pedaliaceae)
The Devil's claw grows in the sandy areas of the savannas of southern Africa (Namibia, South Africa, Botswana). The genus name, Harpagophytum, derived from Greek "harpagus" (= grappling hook) and the English name "Devil's claw," refer to the fruits of the plant. There are egg-shaped seed capsules with several arm-like growths that after bursting the capsules apart spread out claw-like and very woody. With their sharp barbs, they dig into the hooves of animals and cause infections that can lead to death. The up to 6cm long reddish-purple, gloxinia style flowers in the axils are very decorative. The herbaceous plant is on the ground, with long shoots. The leaves are stalked and deeply lobed, and they are usually opposite, at the growing ends they are often constantly alternate.
The bulbous, lateral roots of the outgoing (secondary) storage roots are used. They are dug up, washed and freshly sliced in 0.5 to 1.5cm thick slices and then dried. They are very hard, so they must be crushed when fresh. The roots can also be obtained from another Harpagophytum species, namely H. zeyheri Decne. The drug is imported from south-western Africa and is collected in the wild, but also increasingly from farms.
Devil's claw contains iridoid glycosides, phenolic glycosides and saccharides.
Loss of appetite, dyspeptic complaints (Commission E, ESCOP), supportive therapy of degenerative disorders of the musculoskeletal system (Commission E ) to treat pain associated with osteoarthritis and back pain (ESCOP). The HMPC has classified Devil's claw root as a traditional herbal medicinal product (see "traditional use").
Devil's claw root was categorised by the HMPC as a traditional herbal medicine (§ 39a AMG). Based on many years of experience, Devil's claw root can be used to improve slight joint pain and digestive disturbances (e.g. wind) and loss of appetite.
Prepared drugs: see package insert;
Tea infusion: drink a cup Devil´s claw root three times a day. For joint pain is the daily dose is 4.5g of the drug, and 1.5g for indigestion, each to be taken in three individual doses. To stimulate the appetite drink the infusion half an hour before meals, and after meals for indigestion.
Pour 300ml of boiling water over 4.5g or 1.5g of finely chopped Devil's claw root and let it stand for 8 hours at room temperature, then strain and drink in three portions.
Do not take devil's claw with gastric and duodenal ulcers, and for gall bladder complaints only after consultation with the doctor. Do not use during pregnancy and when breast-feeding without consulting a doctor since there are as yet no findings on its safety.
Rarely observed: nausea, vomiting, diarrhea, dizziness and headaches; very rare: hypersensitivity reactions such as rash, hives and even anaphylactic shock.
Wichtl: Teedrogen und Phytopharmaka, pg. 324
Schilcher: Leitfaden Phytotherapie, pg. 263
Van Wyk: Handbuch der Arzneipflanzen, pg. 165
Kommentar zum Europäischen Arzneibuch (Devil's claw root, no. 1095; Devil's claw root dried extract, no. 1871)